Wednesday, February 15, 2017

14th February 2017 Buenos Aires

Ruth and I were met at Buenos Aires by a representative from our tour company.  She took us to the Park Tower Hotel where we would be staying for the next two nights.  Ruth and I were pretty shattered after our journey so we started our stay with a shower and a nap.

A favourite dining out experience in Argentina is to go to a parilla which is an Argentinian steakhouse with excellent beef.  Ruth and I went to a parilla called Cabanas las Lilas for dinner.  This was situated on the waterfront. 

Ruth and I shared the most delicious rib eye steak together with half a bottle of Malbec Riserva.

We just about found room to follow the beef by crepes with dulche de leche.  Dulche de leche is a sweet caramel sauce that finds a home anywhere sweet in Argentina. 

Okay, today is all about food but I promise to do better tomorrow.

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