Ruth and I were met at Buenos Aires by a representative from our tour company. She took us to the Park Tower Hotel where we would be staying for the next two nights. Ruth and I were pretty shattered after our journey so we started our stay with a shower and a nap.
A favourite dining out experience in Argentina is to go to a parilla which is an Argentinian steakhouse with excellent beef. Ruth and I went to a parilla called Cabanas las Lilas for dinner. This was situated on the waterfront.
Ruth and I shared the most delicious rib eye steak together with half a bottle of Malbec Riserva.
We just about found room to follow the beef by crepes with dulche de leche. Dulche de leche is a sweet caramel sauce that finds a home anywhere sweet in Argentina.
Okay, today is all about food but I promise to do better tomorrow.