After visiting the cathedral we went to a coffee house to try some Linzer Torte. The recipe for Linzer Torte is considered the oldest known cake recipe in the world. Personally, I found this cake rather dry and was glad of the coffee and water served with it. We then spent the rest of the morning walking around the Old Town of Linz.
We then left the city to visit a family owned cider farm where we were given a substantial lunch of organic cold cuts and bread produced on the farm. This was washed down with the farm's own apple juice, cider and perry. Finally we tasted two of the farm's schnapps varieties before returning to Linz.